Hello. I’m interested in planning a wedding on the 3rd of October. Is there any offers or packages? Are there any pictures of previous weddings? Do you work with a particular wedding planner?
Regards,

I want to discuss menu for preorder. Хотела бы заранее обсудить меню.

Postovani,
Htjeo bih rezervisati veceru za 15 ljudi (od toga je jedna beba od 10 mjeseci i dvoje djece od 6 i 8 godina). Povod je porodicna vecera zbog sklapanja braka. Ne bismo organizovali nikakvu zivu muziku jer smo u korotu. Mozete li nam poslati ponudu?
Unaprijed zahvalni.

Postovani,

Javljam Vam se u ime kompanije umlaut iz Beograda.
Htela bih da napravim rezervaciju za veceru u Vasem restoranu.
U pitanju je mini teambilding menadzera nase kompanije.

Kompanija: umlaut
Datum: 22.07. sa pocetkom u 19h
Broj osoba: 10


Molim za dalje instrukcije.

Hvala najlepse,
Vanja

We will have 14 people so I was wondering you have a free are for us for lunch or dinner on the 24th/25th?

One girl doesn’t eat shellfish
On doesn’t eat meat
One doesn’t eat seafood and has almond allergy

We are on our honeymoon, please can we have a table with a great view to make it extra special

Hi there,
I will be travelling by boat in Montenegro in September. We are a party of 8 on a 12m sailing catamaran.
Is it possible please to make a reservation at your restaurant for Wednesday 17th September for 8 people including a berth at your dock for that night?
Kind Regards, Manus

Dear Stari Mlini Team,

I have personally arranged a table reservation for 8pm tomorrow evening and would like to shift this forward to 7pm.

Please send me a short confirmation if this is possible. Thank you!

Kind regards

Robert Zimmermann

It’s my birthday on the 15th, so if you are able to make a cake I’d love to buy some. No worries if not. Thank you! 🙂

https://telegra.ph/dnevnik-pravilnogo-pitaniya-skachat-09-26

Table by the water please

Da li možete da obezbedite buket cveća, zaprosio bih devojku uz dezert ili u nekom trenutku

Would like to book for a larger table. It’s my 40th, we have been to your restaurant a few times in the past and love it.

At this stage numbers could be anywhere from 10-25 as most guests are coming from Australia or somewhere else in Europe but I will know by mid March exact numbers

One guest is vegan